we'll see how long this lasts...
for this week's sunday soup series, i made this recipe. i varied the recipe only slightly, doubled the crushed tomatoes and used more zuccini and carrots. it was reallllly good. served it with homemade sour cream bread. and yes, when i say homemade, i mean i slaved over my bread machine, carefully measuring the ingredients and pressing all three buttons meticulously. just call me martha stewart!
hope you all have a wonderful week!
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please post said sour cream bread recipe! It sounds delicious.
ReplyDeleteThis is from "The Bread Machine Cookbook" by Donna Rathmell German. It's for a 1 1/2 lb loaf. 2 1/2 TBS water, 1 1/3 cups sour cream (warmed), 3/4 tsp. salt, 1/4 tsp. baking soda, 1 1/2 TBS. sugar, 3 1/3 cups flour and 2 tsp. yeast. It's delish!
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