Sunday, September 16, 2012

sunday soup series.

we'll see how long this lasts... 

for this week's sunday soup series, i made this recipe.  i varied the recipe only slightly, doubled the crushed tomatoes and used more zuccini and carrots.  it was reallllly good.  served it with homemade sour cream bread.  and yes, when i say homemade, i mean i slaved over my bread machine, carefully measuring the ingredients and pressing all three buttons meticulously.  just call me martha stewart!

hope you all have a wonderful week! 


  1. please post said sour cream bread recipe! It sounds delicious.

    1. This is from "The Bread Machine Cookbook" by Donna Rathmell German. It's for a 1 1/2 lb loaf. 2 1/2 TBS water, 1 1/3 cups sour cream (warmed), 3/4 tsp. salt, 1/4 tsp. baking soda, 1 1/2 TBS. sugar, 3 1/3 cups flour and 2 tsp. yeast. It's delish!